Prep - 15mins Cooks - 55 mins Serves 4
Ingredient:
1.4kg Chicken thighs
2tbsp plain flour
50gm butter
2 tbsp oil
2 large onions, peeled & sliced
pinch of salt and pepper
2 tbsp brandy
125gm button mushrooms, sliced
150ml sour cream,plus extra to garnish
coriander to garnish
1. Par dry chicken and coat with flour
2. Heat Butter and oil over medium fire. Stir fry onions, remove half and set aside. Add chicken to the pan and brown for 2 mins. Season with salt & pepper. Cook for 40 mins.
3. Pour Brandy, add mushroom and the remaining stir fried onions. Turn fire to low and cook for 5 mins.
4. Stir in sour cream and cook for 5 mins. Do not boil.
5. Spoon all onions onto a serving plate. Put chicken on top. Add sour cream and sprinkle with coriander.
