I have clueless about fine dining as I have only one experience dining in a French resturant. It was almost 10 years ago. That time i was working for a boutique and my boss was a spainish.That was my first encounter with fine cuisine and fine dining. I remembered there was so much silverware and GosH! it was rather complicated. Currently, i was post to another outlet, and this outlet require me to working on fine dining. Haiz... I have been searching online for more information, like how to serve fine dining- right to left, left to right or criss-cross.. Serve the hoster or the guests?... serving food on the right or left? collect soiled plates on right or left? What about the menu? Tons of questions yet to resolve... and i have to led my team for this. It is gonna a "big" project especially when my company is "stingy" to send us for training. :(
My dear friends/reader, please advise if you have any encounter with fine dining. Or perhaps drop me me questions so I can work on it.
Thanks & Love,
Ginger
