Dressing up? What's in for salad?

There's always some questions for using what other alternate for dressing when eating salad. Well for me, i try out some funny dressing but the fav one was with lemon and yoghurt. It's light, healthy and taste ' losing weigh". hahaha...


Here's some i got from a magazine. Instead of 1000 island, here's some straght from the bottles.


Thai marinade
- The marinade perks up any Asian style salad with its refreshing limey flavours and blend of spices. Makes a great side dip for Thai fish cakes. Vietnamese rice paper rolls and even roast duck.


Tips: It's only the dressing you'll need to make Thai Vermicelli, papaya or mango salad. Just toss ingredienta well with the sauce, with a squeeze of fresh lime if you want extar zing.




Macadamia & honey dressing
- Sweet and zesty, Blended from Australian macadamias, honey and mustard, the piquat, nutty flavour is enticing
 Tips: Toss roasted macadamias, walnuts, pistachios and raisins with mesclun salad and lashings of the dressings. Sprinkle with lemon peel.