Soup recipe - Leek & Potato Soup

200g potatoes, peeled and cut into smalle cubes
500g leeks, skinned and chopped
50g onon, skinned and chopped
20g olive oil
20g butter
700g hot water
1 chicken stock cube
1/2 tsp salt

Methods:

1. In a pot, heat oil and butter over low fire. Add leeks and onion and stir constantly till cooked but not brown.
2. Add all remaining ingredient to pot  and turn the heat up to medium. Allow it to boil for another 20 minutes or until the potatoes break up. You can use a masher in the pot to mash the remaining potatoes.
3. Bring to a boil again, then remove from heat. Serve hot with a dollop of cream and sprig of parsley if desired.

Pan Seared Codfish with Dry Scallop and wolfberry sauce

Ingredients:

Codfish fillet- 120gm

garlic- 30gm

Red Onion - 30 gm

Dried Scallop- 30gm

wolfberry - 10gm

Abalone mushroom- 80gm

Chicken Stock - adequate

Cooking oil - 100ml

oyster sauce- 1 1/2 tsp

Light Soya Sauce- 1/2 tsp

Dark Soya Sauce- few drops

Chinese wine- 1tsp
Salt to taste
pepper to taste

Methods:
Season codfish with salt and pepper. Heat saucepan with cooking oil, pan sear codfish on both sides till it turns golden brown. Fry Garlic, red onion, dry scallop and wokfberry till fragnant, Add oyster sauce, light soya sauce, dark soya sauce, Chicken stock and chinese wine, let it reduce for 10mins. Suateed abalone mushrooms and golden mushroom with chopped garlic , season with salt and pepper.Serve.