Soup recipe - Leek & Potato Soup

200g potatoes, peeled and cut into smalle cubes
500g leeks, skinned and chopped
50g onon, skinned and chopped
20g olive oil
20g butter
700g hot water
1 chicken stock cube
1/2 tsp salt

Methods:

1. In a pot, heat oil and butter over low fire. Add leeks and onion and stir constantly till cooked but not brown.
2. Add all remaining ingredient to pot  and turn the heat up to medium. Allow it to boil for another 20 minutes or until the potatoes break up. You can use a masher in the pot to mash the remaining potatoes.
3. Bring to a boil again, then remove from heat. Serve hot with a dollop of cream and sprig of parsley if desired.

Fusion Cusine- Malay/ Western - Chicken 'Bergedil'

Ingredients:
Potatoes- Baked and Mashed - 200g
Vegetable oil - 15ml
Garlic Chopped - 5g
Shallots- chopped - 20g
Leek - Chopped Finely - 20g
Minced Chicken -100g
Nutmeg powder -11/2 tsp
Egg Beaten - 2pc
Salt & pepper to taste

Method:
1. Heat the vegetable oil and sauted garlic., shallot and leek over medium heat for 2 mins. Stir constantly. Add in the minced chicken and saute for another 5 mins. Set aside. in a bowl, combine the mixture with mashed potato. Season with salt, nutmeg and pepper. Shape the mixture into round shape. Dip each patty into the egg and fry on each side till golden brown.

Or :

you may want to dip into egg then roll on breadcrumb for addtional flavors. Then deep fried it for about 2-3 mins.