Having diffcult time scooping dry condiment? Either too much or too little? If not, scoop out and created a mess?
Here's a little solution.
For a more precise way of scooping dry condiments like cocoa powder or salt, attach the stick side if a masking tape across the top of the container. Therefore, scoop and level off the helping with the tape. It is thin and wouldn't interfere the closing of the container. An easy and great solution to prevent condiment overload!
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