Soup recipe - Leek & Potato Soup

200g potatoes, peeled and cut into smalle cubes
500g leeks, skinned and chopped
50g onon, skinned and chopped
20g olive oil
20g butter
700g hot water
1 chicken stock cube
1/2 tsp salt

Methods:

1. In a pot, heat oil and butter over low fire. Add leeks and onion and stir constantly till cooked but not brown.
2. Add all remaining ingredient to pot  and turn the heat up to medium. Allow it to boil for another 20 minutes or until the potatoes break up. You can use a masher in the pot to mash the remaining potatoes.
3. Bring to a boil again, then remove from heat. Serve hot with a dollop of cream and sprig of parsley if desired.