Prep - 25 mins Cook- 10 mins makes 8 pcs
Ingredient :
4 large russet potatoes
2 tbsps oil
2 medium sized onions
4 cloves
250g tuna- drained
1 tbsp chilli powder
1 thsp curry powder
salt & pepper to taste
2 large egg, lightly beaten
2 cups breadcrumbs- to coat
1 cup white sesames seeds
1 cup oil for deep frying
Methods:
Boil the potato. When soft, remove skin and mash.
Heat the oil in a pan over medium fire. Stir-fry onion and garlic. Add tuna. chili powder, curry powder and salt/pepper. Mix in mashed potato.
Roll the tuna misture inti patties.Dip each patty into the beaten egg and coat breadcrumb and sesame seeds.
Heat Oil in a wok over medium fire.When hot, deep-fry them till golden. Drain them on paper towel.
Serve hot.
Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
Friday, September 9, 2011
Thursday, April 1, 2010
Soup recipe - Leek & Potato Soup
200g potatoes, peeled and cut into smalle cubes
500g leeks, skinned and chopped
50g onon, skinned and chopped
20g olive oil
20g butter
700g hot water
1 chicken stock cube
1/2 tsp salt
Methods:
1. In a pot, heat oil and butter over low fire. Add leeks and onion and stir constantly till cooked but not brown.
2. Add all remaining ingredient to pot and turn the heat up to medium. Allow it to boil for another 20 minutes or until the potatoes break up. You can use a masher in the pot to mash the remaining potatoes.
3. Bring to a boil again, then remove from heat. Serve hot with a dollop of cream and sprig of parsley if desired.
500g leeks, skinned and chopped
50g onon, skinned and chopped
20g olive oil
20g butter
700g hot water
1 chicken stock cube
1/2 tsp salt
Methods:
1. In a pot, heat oil and butter over low fire. Add leeks and onion and stir constantly till cooked but not brown.
2. Add all remaining ingredient to pot and turn the heat up to medium. Allow it to boil for another 20 minutes or until the potatoes break up. You can use a masher in the pot to mash the remaining potatoes.
3. Bring to a boil again, then remove from heat. Serve hot with a dollop of cream and sprig of parsley if desired.
Thursday, February 18, 2010
Fusion Cusine- Malay/ Western - Chicken 'Bergedil'
Ingredients:
Potatoes- Baked and Mashed - 200g
Vegetable oil - 15ml
Garlic Chopped - 5g
Shallots- chopped - 20g
Leek - Chopped Finely - 20g
Minced Chicken -100g
Nutmeg powder -11/2 tsp
Egg Beaten - 2pc
Salt & pepper to taste
Method:
1. Heat the vegetable oil and sauted garlic., shallot and leek over medium heat for 2 mins. Stir constantly. Add in the minced chicken and saute for another 5 mins. Set aside. in a bowl, combine the mixture with mashed potato. Season with salt, nutmeg and pepper. Shape the mixture into round shape. Dip each patty into the egg and fry on each side till golden brown.
Or :
you may want to dip into egg then roll on breadcrumb for addtional flavors. Then deep fried it for about 2-3 mins.
Potatoes- Baked and Mashed - 200g
Vegetable oil - 15ml
Garlic Chopped - 5g
Shallots- chopped - 20g
Leek - Chopped Finely - 20g
Minced Chicken -100g
Nutmeg powder -11/2 tsp
Egg Beaten - 2pc
Salt & pepper to taste
Method:
1. Heat the vegetable oil and sauted garlic., shallot and leek over medium heat for 2 mins. Stir constantly. Add in the minced chicken and saute for another 5 mins. Set aside. in a bowl, combine the mixture with mashed potato. Season with salt, nutmeg and pepper. Shape the mixture into round shape. Dip each patty into the egg and fry on each side till golden brown.
Or :
you may want to dip into egg then roll on breadcrumb for addtional flavors. Then deep fried it for about 2-3 mins.
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