Ingredients:
Potatoes- Baked and Mashed - 200g
Vegetable oil - 15ml
Garlic Chopped - 5g
Shallots- chopped - 20g
Leek - Chopped Finely - 20g
Minced Chicken -100g
Nutmeg powder -11/2 tsp
Egg Beaten - 2pc
Salt & pepper to taste
Method:
1. Heat the vegetable oil and sauted garlic., shallot and leek over medium heat for 2 mins. Stir constantly. Add in the minced chicken and saute for another 5 mins. Set aside. in a bowl, combine the mixture with mashed potato. Season with salt, nutmeg and pepper. Shape the mixture into round shape. Dip each patty into the egg and fry on each side till golden brown.
Or :
you may want to dip into egg then roll on breadcrumb for addtional flavors. Then deep fried it for about 2-3 mins.
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