Ingredients:
Codfish fillet- 120gm
garlic- 30gm
Red Onion - 30 gm
Dried Scallop- 30gm
wolfberry - 10gm
Abalone mushroom- 80gm
Chicken Stock - adequate
Cooking oil - 100mloyster sauce- 1 1/2 tsp
Light Soya Sauce- 1/2 tsp
Dark Soya Sauce- few drops
Chinese wine- 1tspSalt to taste
pepper to taste
Methods:
Season codfish with salt and pepper. Heat saucepan with cooking oil, pan sear codfish on both sides till it turns golden brown. Fry Garlic, red onion, dry scallop and wokfberry till fragnant, Add oyster sauce, light soya sauce, dark soya sauce, Chicken stock and chinese wine, let it reduce for 10mins. Suateed abalone mushrooms and golden mushroom with chopped garlic , season with salt and pepper.Serve.
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