Appreciate the purity of Asian Teas and drink them unsweetened.
Iron Goddess of mercy (Tie guan yin) - This is premium variety Oolong tea mainly produced in China_Fujian province. When brewed, the rolled tea leaves releases a frangrant floral aroma and sweer after taste.
Osmanthus Tea ( gui hua cha) ~ This tea is combined of dried yellow osmanthus flowers and black or green tea leaves. The flowers lend a sweet fragrance to the tea.
Roasted Barley tea - Known as Korean as bori cha, or in Japan as Mugicha, this tea has a pleasant, roasted and mildly bitter flavours.It is usually served cold.
Corn tea ~ Known as oksusu cha in Korean, this grain tea is made from roasted corn kernels.As it has a sweet taste, it is usually combined with roasted barley tea for a balance of flavours.
Dragon well ( long jin cha) ~ The leaves in this high quality green tea from Hangzhou, China are pan-fried to stop the fermentation process. When brewwd, they produce a yellow-green color, pleasant aroma and rich taste.
Jasmine tea ( Mo li hua cha) This tea makes use of delicate white jasmine flowers to perfume green tea or Oolong tea tea base.
Oolong (wu long cha) ` This tea is partially fermented and dried. Taste wise, oolong has green tea's delicacy and black tea's depth.
Japanese Green tea( Sencha) ~ Like other green tea, this one is also unfermented.The leaves are simply allow to wither and dry. It is a fresh, delicate and grassy and is pale grren in color.
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