Mushroom spaghetti

I have watched a Japanese cooking show on TV yesterday. And to my surprise, it was easy to cooking Italian Mushroom spaghetti.  Before i forget, i need to jot in down.

Ingredient:

Olive oil
3-4 types of mushrooms
Spaghetti - cook al-dente
salt a pinch
butter - 2 spoon
flour - 2 spoon
2 pcs of garlic
2 pcs of chili padi/chili

In a flat pan, pour oilve oil. When is it warm, drop in the garlic, turn down the heat when it starts to bubbling, removee garlic when its turning golden brown. Drop in the chili padi. let it 'boil" for a while. Remove. This way, the olive oil is "stain' with the fragrant of the garlic n chili.

Throw in the mushrooms and add a litttle salt. Keep stirring. The mushroom will starts to sweat.
Stir for about 3-5 mins depend on the amount of mushrooms in the pan.

In another pan, melt the butter. Till the side turns to golden crispy. Add in  the mushrooms and spaghetti.Toss evenly so each strand of Spaghetti is coated with the butter. Then add in little olive oil and flour. Keep tossing till the flour has changed into cream sauce.

Serve and add some cheese.

The nushrooms can be added to a plate of garden salad. Just top it over the greens, add some olive oil and serve.

My dinner tonight....for lazy cooker and min. washing..

OK...I admit Im a lazy person. I don't really like to cook and clear up, wash up when it is my working day. But somehow sometimes, i don't wish to eat out. And when we cook, we are going to cook health. So i have this so call " one pot cooking". It sound crazy and it almost impossible right. Well, i have this own way cooking for my dinner and it is kind of healthy, light and tasty. Please remember to use Tuna chunks in Olive oil.

It's ..hmm.... i call it One pot Seafood Spaghetti.. Haha..

Here's the ingredient i used:

• Angel hair Spaghetti one handful
• Crab meat-frozen - few pcs
• Sweet Corn- frozen - 2-3 tsp
• onion - one chopped
• Tuna In Olive oil - 1/2 can

Methods:
Cook spaghetti as indicated. When it is almost cook, throw in crab meat and wait for 2-3 mins and throw in sweet corn. Once boiled and pour thru the sieve with onion in it. The hot water will flush away the pungunt smell of the onion yet retain the good properties of onion.  Drain all water. Dish up and pour in the Tuna with olive. Add some salt( usually i skip) and black pepper. Toss and enjoy!

This meal is easy as ABC and we have a pot, a sieve, a plate, a fork n spoon to wash.
Have fun! There's more to come.

Photos of my food

Black Pepper Seafood Spaghetti

Seafood Spaghetti with Tomato Puree