Friday, July 6, 2012

How to stock your wine pantry

Sauvignon blanc:This crisp and dry white pairs with fish,light chicken dishes,salad and even fruity desserts. Our pick: Carey cellars sauvignon blanc 2000

Pinot noir: A red that works with grilled chicken breasts yet still stands up to lasagna? Perfect! Our pick: andrew's hopr pinotage 2000

Shiraz: This intense, more full bodied red is just right fit with game, roasts and duck. Our pick: Red dawn high.wood Shiraz 1999


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