Hakka Meat Balls

Ingredients: Minced Pork Cheek 150g
Mackerel meat 300g
dried squid 15g ( chopped, fry without oil)

Seasonings A
Salt 1/2 tsp
Soda Bicarbonate 1/4 tsp
sugar tsp
MSG 1/4 tsp
pepper tsp
sesame oil 1tsp

Seasonings B(mixed)
Tapioca flour 2 tbsp
water 3 tbsp

Methods:
Blend mackerel meat with mixer or press with knife to form a paste. Add in salt and soda, blend with mixer till fish paste turns smooth and sticky. Pour in seasonings B, continue blending till fish paste turns smooth and sticky.
Combine minced pork and fish paste, add in dried squid sugar, MSG, pepper and sesame oil. Mix evenly.

Make small balls with hand and spoon out. Put into boiling water, cook over low heat for 10mins or till meat balls float up.