Hand roll foods

Rice paper wrapped with Green applea, mango, pomelo and prawn

Ingredient:
Rice paper 2 pcs
Local lettuce 5 gm - washed
Green apple shredded - soak in ice water.
Thai Tang Hoon( glass noodle) 30gm - blanch and set aside
Pomelo - 30gm - peeled into pieces
Mango - Sliced
Tiger prawn 4 pcs
Hot Basil leaves 3 gm - cut into strips
Thai Chilli 35gm
Mango Chutney Sauce 25gm

Methods:
 Blanch Prawn in boiling water for 5 mins, cool in ice water for 10mins. remove shell and set aside.Soak rice paper for a few mins to soften.
Place all ingredients onto rice paper. Roll up and cut. Served with Thai Chili Suace and mango chutney Sauce.

Chapatti wrapped With chicken and yoghurt sauce

Ingredient:

Chapatti Bread 1 pcs

Boneless chicken 100 gm

Seasonings:

Crushed black pepper 3 gm
Chili powder - 5 gm
Cumin Powder - 5 gm
Coriander powder- 5 gm
Meat Curry Powder - 5 gm

Salt to taste

Sugar 10gm

garlic chopped -10gm

Chicken Powder- 3 gm

Yoghurt Masala Sauce

Plain Yoghurt 100gm

Masala Powder 10gm

Salt to taste

Sugar - 1/2 tsp

Chili powder- 8hm

Vegetables Salsa

Cucumber cube 15gm

tomato cube - 15gm

Onion cube 15gm

Mint leaves - 2 pcs

salt to taste

sugar 1/2 tsp

Herb Vinegar -1/2 tsp

Methods:

Wash and sliced chicken into strips, Marinate with Seasonings for 1 hrs.

Heat Pan with oil, stir fry chicken with chopped garlice at low heat till it turns golden brown.

Lightly pan fry chapatti. Top with Chicken meat, roll and cut into halves.

Prepare vegetables salsa and yoghurt masala sauce, ready to serve/

Note: You can use the leftover chicken chop, pork chop or even fish fillet for different taste. Just need to adjust the seasonings.