Hock Chew Steamed Sliced Fish

Ingredients:
Grouper Sliced 300g
Shallots oil adequate
salt to taste

Seasonings:
Plum sauce 2 tbso
lime juice 2tbsp
sugar 22tbsp
salt 1/2 tsp
minced garlic 2 cloves
chilli padi 1 pc

Methods:

Mix Seasonings, bring to boil. Set aside.
Season sliced fish with shallots oil and salt, steam over high heat for 3-5 mins.
Pour boiled Seasonings onto sliced fish. Serve.