Meal in 10 mins
Ingredient:
4 pcs Half Shell Scallop with Roe - Washed and cleaned
20 ml Sweet miso paste
100g Cooking cream
Some shredded Seaweed
130g capellini pasta or pasta of your choice
Methods:
1. Season Scallops with salt n peper. Seared scallops on pan till brown.
2. In another pan, cook cream with miso paste. Add in cooked pasta and toss.
3. Set plate and arrange scallops on the plate.
Note: U can use prawn, chicken or fish fillet instead of scallop. Same steps just abit more time for cooking chicken and fillet. if it is thick.
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